General Manager
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Job Description
A prestigious
5-star hotel known for its luxurious accommodations, exceptional service, and
world-class amenities is looking for a GM.
Key Responsibilities
Key
Responsibilities:
Leadership
& Management:
- Oversee all hotel operations,
ensuring the highest standards of guest service and satisfaction.
- Lead, mentor, and motivate a diverse
team of managers and staff across all departments.
- Foster a positive, inclusive, and
high-performance culture.
Financial
Performance:
- Develop and implement financial
strategies to achieve revenue, profitability, and growth targets.
- Monitor financial performance,
preparing and analyzing budgets, forecasts, and financial reports.
- Ensure cost control and efficiency
while maintaining quality and service standards.
Guest
Experience:
- Ensure exceptional guest experiences
by maintaining high standards of service, cleanliness, and overall hotel
presentation.
- Address and resolve guest concerns
and complaints promptly and professionally.
- Continuously seek ways to enhance
guest satisfaction and loyalty.
Operational
Excellence:
- Oversee the effective management of
all operational areas, including front office, housekeeping, food and
beverage, maintenance, and security.
- Ensure compliance with health,
safety, and regulatory requirements.
- Implement and uphold best practices
and standard operating procedures.
Marketing
& Sales:
- Collaborate with the sales and
marketing team to develop and execute strategies to attract and retain
guests.
- Build and maintain relationships
with key clients, partners, and stakeholders.
- Represent the hotel at industry
events and networking opportunities.
Human
Resources:
- Oversee recruitment, training,
development, and performance management of staff.
- Promote a culture of continuous
learning and professional development.
- Ensure adherence to labor laws and
hotel policies.
Strategic
Planning:
- Develop and execute the hotel’s
long-term strategic plan.
- Stay informed about industry trends
and market conditions, adapting strategies as necessary.
- Drive innovation and continuous improvement in all areas of the hotel’s operations.
Qualifications
- Bachelor’s degree in Hospitality
Management, Business Administration, or a related field (Master’s degree
preferred).
- Minimum of 10 years of progressive
experience in hotel management, with at least 5 years in a leadership role
at a 5-star property.
- Proven track record of achieving
financial and operational goals.
- Exceptional leadership,
communication, and interpersonal skills.
- Strong understanding of luxury
hospitality standards and guest service excellence.
- Ability to work under pressure and
manage multiple priorities.
- Fluency in English & Arabic.
Skills
Benefits
Notes
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