Greetings & Hostesses Manager
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Job Description
Client: An
international Hotel chains of hotel and conference
As Greetings and
Hostesses Manager you will play a key role in ensuring a warm and welcoming
atmosphere for guests attending events. You will be responsible for providing
assistance, and facilitating a seamless and enjoyable experience throughout the
event.
You will lead a
team of hostesses, ensuring high standards of professionalism, hospitality, and
guest engagement at all times.
You will also set the rules and protocols for welcoming VIP Guests and their security details.
Key Responsibilities
·
Hire, train, and supervise a team of hostesses, ensuring
they embody the company’s standards of service excellence and professionalism.
·
Develop and implement training programs for hostesses,
focusing on guest interaction, etiquette, and service delivery.
·
Coordinate and schedule hostess staffing for events,
ensuring adequate coverage and efficient deployment of resources.
·
Conduct performance evaluations and provide ongoing feedback
and coaching to hostesses to enhance their skills and service delivery.
·
Collaborate with event coordinators and managers to
understand guest requirements and expectations, and ensure hostess services
align with event objectives.
·
Maintain hostess uniforms, grooming standards, and overall
presentation to reflect the company’s brand and image.
·
Monitor guest feedback and satisfaction levels related to
hostess services, and implement improvements as needed.
·
Handle guest inquiries, requests, and complaints related to
hostess services, resolving issues promptly and professionally.
· Develop relationships with vendors and suppliers to ensure quality of hostess uniforms and related supplies.
Qualifications
·
Previous experience in hospitality, customer service, or
event coordination preferred.
·
Excellent interpersonal and communication skills, with a
friendly and approachable demeanor.
·
Ability to remain calm and composed in fast-paced and
dynamic event environments.
·
Strong organizational and multitasking abilities, with
attention to detail.
·
Professional appearance and demeanor, with a passion for
delivering exceptional guest experiences.
·
Flexibility to work evenings, weekends, and holidays based
on event schedules.
· Knowledge of event operations and venue layout is a plus.
Skills
Benefits
·
Competitive compensation package
·
Opportunities for career growth and development
·
Access to training and networking events within the
hospitality industry
· Employee discounts on dining and events at the venue
Notes
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